At-Risk Youth Find Potential in Culinary Course - Article Details
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08Apr

At-Risk Youth Find Potential in Culinary Course

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Youth from YAP's program in Lebanon PA participated in a 6-week culinary course, taught by executive chef Trevor Sipe of WellSpan Good Samaritan Hospital. The course culminated in a gourmet meal, prepared by the youth this week.

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Ryanne Persinger,
National Communications Director
rpersinger@yapinc.org

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